Creeping thyme, also known as the mother of thyme originated from Europe and North Africa, but later naturalized to North America. Best known for its aromatic properties and mild flavor with a slightly minty or fruity tones. Thyme is often used as a seasoning or in tea mixes, this variant of thyme should be ready to harvest in 4 weeks. Some possible recipes that use creeping thyme are mustard and white wine braised chicken and celery stewed in olive oil.
Germination Time: 5 to 7 days
Harvest Timing: 30 days
Source: West Coast Seeds
Best way to store seeds: Store in cool, dark and low humidity environment
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