Lemongrass is a tropical plant from the grass family. When using Lemongrass in the kitchen, remove any loose, outer layers. Either use whole pieces, crushed slightly with a pestle or under the back of your cleaver, or slice sections very thinly in cross section. This will help break up the strong fibres of the grass stalks. Begin harvesting after at least one quarter growth of the stalk. Possible recipes Lemongrass can be used for are Vietnamese Lemongrass Chicken Recipe and Grilled Butterflied Prawns with Sriracha-Lemongrass Butter.
Germination Time: 5 to 7 days
Harvest Timing: 40 days
Source: West Coast Seeds
Best way to store seeds: Store in cool, dark and low humidity environment
*Non GMO and pesticide free
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